Cooked a turkey breast packed in very salty water (16% solution). AFTER I had it cooking, I read the packaging it came in and noted that I was supposed to RINSE all that off and pat it dry, not treat it as though it was in its natural juices and make the dressing with it. I really didn't need the pounds from eating the dressing, anyway.
I'm nearing 70 years old, and can honestly say, this is the first time I've made dressing *I* didn't like!
peaceful